Easy Ramen Noodle Bowl

Easy Ramen Noodle Bowl

You're less than 30 minutes and just a few ingredients away from a beefy Asian dinner complete with veggies.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

2
teaspoons vegetable oil
1
lb boneless beef sirloin steak, cut into thin strips
2
cups water
1
package (3 oz) Oriental-flavor ramen noodle soup mix
1
pkg (1 lb) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups)
1/4
cup stir-fry sauce
  1. In 12-inch skillet, heat oil over medium-high heat. Add beef; cook 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet.
  2. In same skillet, heat water to boiling. Break block of noodles from soup mix into water; stir until slightly softened. Stir in vegetables. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
  3. Stir in contents of seasoning packet from soup mix, the stir-fry sauce and beef. Cook 2 to 3 minutes, stirring frequently, until hot. Serve in individual bowls.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Beef is easier to cut if partially frozen for 30 to 60 minutes.
Serve With
Serve with a mixed green salad topped with sliced pears and dressing.
Did You Know
Quick-cooking ramen noodles, containing the seasoning packet, are perfect for fast dishes because you don't have to add a lot of ingredients.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3g,
    • Trans Fat 1 1/2g),
  • Cholesterol 75mg;
  • Sodium 920mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 4g,
    • Sugars 6g),
  • Protein 35g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.