Easy Pumpkin Spice Cookies

Easy Pumpkin Spice Cookies

Looking for a delicious dessert using Betty Crocker® SuperMoist® carrot cake mix? Then try these easy pumpkin cookies topped with Betty Crocker® frosting.

Prep Time

10

Minutes

Total Time

1:20

Hr:Mins

Makes

2

1/2

1
box Betty Crocker® SuperMoist® carrot cake mix
3/4
cup canned pumpkin (not pumpkin pie mix)
1/4
cup butter or margarine, melted
1
egg
1
container Betty Crocker® Rich & Creamy cream cheese frosting
36
candy pumpkins
  1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease cookie sheets. In large bowl, mix cake mix, pumpkin, butter and egg; stir until well blended. Drop dough by rounded tablespoonfuls onto cookie sheets.
  2. Bake 11 to 14 minutes or until puffed and set in center. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  3. Frost cookies with cream cheese frosting. Press 1 candy pumpkin onto each cookie. Store covered.
Makes 2 1/2 dozen cookies

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 150
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 2g,
    • Trans Fat 1g),
  • Cholesterol 10mg;
  • Sodium 150mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 0g,
    • Sugars 19g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.