Cake Mix Carrot-Pumpkin Cookies

  • Prep 10 min
  • Total 1 hr 20 min
  • Servings 32

Ingredients

  • 1 box Betty Crocker™ Delights Super Moist™ Carrot Cake Mix
  • 3/4 cup canned pumpkin (not pumpkin pie mix)
  • 1/4 cup butter or margarine, melted
  • 1 egg
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
  • 36 candy pumpkins

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Grease cookie sheets. In large bowl, mix cake mix, pumpkin, butter and egg; stir until well blended. Drop dough by rounded tablespoonfuls onto cookie sheets.
  • 2
    Bake 11 to 14 minutes or until puffed and set in center. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  • 3
    Frost cookies with cream cheese frosting. Press 1 candy pumpkin onto each cookie. Store covered.

Nutrition Facts are not available for this recipe
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