Easy Pumpkin Spice Cookies

Looking for a delicious dessert using Betty Crocker® SuperMoist® carrot cake mix? Then try these easy pumpkin cookies topped with Betty Crocker® frosting.

  • Prep Time 10 min
  • Total Time 1 hr 20 min
  • Servings 32

1
box Betty Crocker™ SuperMoist™ carrot cake mix
3/4
cup canned pumpkin (not pumpkin pie mix)
1/4
cup butter or margarine, melted
1
egg
1
container Betty Crocker™ Rich & Creamy cream cheese frosting
36
candy pumpkins

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Grease cookie sheets. In large bowl, mix cake mix, pumpkin, butter and egg; stir until well blended. Drop dough by rounded tablespoonfuls onto cookie sheets.
  • 2 Bake 11 to 14 minutes or until puffed and set in center. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  • 3 Frost cookies with cream cheese frosting. Press 1 candy pumpkin onto each cookie. Store covered.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
150
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
2g,
2%
Trans Fat
1g
1%
),
Cholesterol
10mg
10%;
Sodium
150mg
150%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
  Sugars
19g
19%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.