Easy Puff Twists

Easy Puff Twists

These easy breadsticks are welcome addition to any bread basket - the crisp-tender morsels will melt in your mouth!

Prep Time

25

Minutes

Total Time

35

Minutes

Makes

 

About 48 twists

2/3
cup grated Parmesan cheese
1
tablespoon paprika
1
package (17 1/4 ounces) frozen puff pastry, thawed
1
egg, slightly beaten
  1. Heat oven to 425º. Cover 2 cookie sheets with cooking parchment paper or heavy brown paper. Mix cheese and paprika. Roll 1 sheet of pastry into rectangle, 12x10 inches, on lightly floured surface with floured cloth-covered rolling pin.
  2. Brush egg over pastry. Sprinkle with 3 tablespoons of the cheese mixture; press gently into pastry. Turn pastry over. Brush egg over other side of pastry. Sprinkle with 3 tablespoons of the cheese mixture; press gently into pastry. Fold pastry lengthwise in half.
  3. Cut pastry crosswise into 1/2-inch strips. Unfold strips; roll each end in opposite directions to twist. Place twists on cookie sheet. Bake 7 to 8 minutes or until puffed and golden brown. Remove from cookie sheet to wire rack. Repeat with remaining sheet of pastry, egg and cheese mixture. Serve twists warm or cool.
Makes About 48 twists
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
New Twist
• For a peppery twist, mix 2 teaspoons cracked black pepper or lemon pepper seasoning with the Parmesan cheese mixture. • For an appetizer-size bread, cut twists in half before baking.

Nutrition Information:

1 Serving (1 Twist)
  • Calories 60
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 2g,),
  • Cholesterol 15mg;
  • Sodium 45mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 0g,
  • Protein 1g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.