Easy Puff Twists

  • Prep 25 min
  • Total 35 min
  • Servings 48

Ingredients

  • 2/3 cup grated Parmesan cheese
  • 1 tablespoon paprika
  • 1 package (17 1/4 ounces) frozen puff pastry, thawed
  • 1 egg, slightly beaten

Steps

  • 1
    Heat oven to 425°. Cover 2 cookie sheets with cooking parchment paper or heavy brown paper. Mix cheese and paprika. Roll 1 sheet of pastry into rectangle, 12x10 inches, on lightly floured surface with floured cloth-covered rolling pin.
  • 2
    Brush egg over pastry. Sprinkle with 3 tablespoons of the cheese mixture; press gently into pastry. Turn pastry over. Brush egg over other side of pastry. Sprinkle with 3 tablespoons of the cheese mixture; press gently into pastry. Fold pastry lengthwise in half.
  • 3
    Cut pastry crosswise into 1/2-inch strips. Unfold strips; roll each end in opposite directions to twist. Place twists on cookie sheet. Bake 7 to 8 minutes or until puffed and golden brown. Remove from cookie sheet to wire rack. Repeat with remaining sheet of pastry, egg and cheese mixture. Serve twists warm or cool.

  • • For a peppery twist, mix 2 teaspoons cracked black pepper or lemon pepper seasoning with the Parmesan cheese mixture. • For an appetizer-size bread, cut twists in half before baking.

Nutrition Facts

Serving Size: 1 Twist
Calories
60
Calories from Fat
35
Total Fat
4g
Saturated Fat
2g
Cholesterol
15mg
Sodium
45mg
Total Carbohydrate
5g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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