Easy Praline Pecan Fudge

Nothing beats the flavors of candied pecans and buttery caramel in this easy fudge – an indulgent dessert that tastes just like praline candy.

  • Prep Time 25 min
  • Total Time 2 hr 25 min
  • Servings 64

2
cups packed brown sugar
3/4
cup butter
1/2
cup evaporated milk
3
cups powdered sugar
1
tablespoon bourbon
1
cup chopped candied pecans

  • 1 Spray bottom and sides of 8-inch square pan with cooking spray. In 3-quart saucepan, cook brown sugar, 3/4 cup butter and the milk over medium heat about 2 minutes, stirring constantly, until butter is melted and sugar is dissolved. Heat to full rolling boil; boil and stir 1 minute. Remove from heat.
  • 2 Add powdered sugar and bourbon. Beat with electric mixer on low speed 1 minute. On medium speed, beat 10 minutes or until mixture begins to hold its shape and is warm to the touch. Quickly stir in pecans.
  • 3 Spread in pan. Refrigerate 2 hours or until firm. Cut into 8 rows by 8 rows. Store tightly covered at room temperature.

Expert Tips

No candy thermometer is needed for this easy fudge. It’s simply boiled, beaten right in the saucepan and then spread in a pan to chill.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
,
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1 1/2g,
1 1/2%
),
Sodium
25mg
25%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.