Easy Praline Pecan Fudge

Easy Praline Pecan Fudge

Nothing beats the flavors of candied pecans and buttery caramel in this easy fudge – an indulgent dessert that tastes just like praline candy.

Prep Time

25

Minutes

Total Time

2:25

Hrs:Mins

Makes

64

servings

2
cups packed brown sugar
3/4
cup butter
1/2
cup evaporated milk
3
cups powdered sugar
1
tablespoon bourbon
1
cup chopped candied pecans
  1. Spray bottom and sides of 8-inch square pan with cooking spray. In 3-quart saucepan, cook brown sugar, 3/4 cup butter and the milk over medium heat about 2 minutes, stirring constantly, until butter is melted and sugar is dissolved. Heat to full rolling boil; boil and stir 1 minute. Remove from heat.
  2. Add powdered sugar and bourbon. Beat with electric mixer on low speed 1 minute. On medium speed, beat 10 minutes or until mixture begins to hold its shape and is warm to the touch. Quickly stir in pecans.
  3. Spread in pan. Refrigerate 2 hours or until firm. Cut into 8 rows by 8 rows. Store tightly covered at room temperature.
Makes 64 servings (1 piece)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Tip
No candy thermometer is needed for this easy fudge. It’s simply boiled, beaten right in the saucepan and then spread in a pan to chill.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • Total Fat 3g
      • (Saturated Fat 1 1/2g,),
    • Sodium 25mg;
    • Total Carbohydrate 15g
      • (Dietary Fiber 0g,
    • Protein 0g;
    Percent Daily Value*:
      Exchanges:
      • 1 Other Carbohydrate;
      • 1/2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.
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