Easy Pork Skillet

Easy Pork Skillet

Enjoy the flavors of pork, ramen noodles and fresh veggies in this done-in-a-flash stir-fry.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

servings

1
tablespoon vegetable oil
3/4
pound pork tenderloin, cut into 1/8-inch strips
2
packages (3 ounces each) pork-flavored ramen noodles
1 1/2
cups water
1
medium red bell pepper, cut into 3/4 inch pieces (1 cup)
1
cup broccoli flowerets
4
medium green onions, cut into 1-inch pieces (1/2 cup)
1
tablespoon chopped fresh parsley or 2 teaspoons parsley flakes, if desired
1
tablespoon soy sauce
  1. Heat 12-inch skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.
  2. Add pork; stir-fry about 5 minutes or until pork is no longer pink.
  3. Gently break apart noodles. Stir noodles, seasonings from flavor packets and remaining ingredients into pork. Heat to boiling. Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened.
Makes 4 servings (about 1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
The tenderloin is considered the choicest of pork cuts. Although higher in price per pound than loin roast, tenderloin is a good value because it is lean and has no waste.
Purchasing
This is the perfect place to use a bag of chopped broccoli flowerets. Or buy broccoli flowerets from the salad bar section of your supermarket.
Substitution
Play with the colors in this ten-minute recipe. Use cauliflower instead of broccoli and green or yellow bell peppers instead of red.
Simplify
Remember this recipe the next time you have leftover pork.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 345
    • (Calories from Fat 135 ),
  • Total Fat 15 g
    • (Saturated Fat 4 g,),
  • Cholesterol 55 mg;
  • Sodium 980 mg;
  • Total Carbohydrate 30 g
    • (Dietary Fiber 3 g,
  • Protein 25 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 3 Lean Meat;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.