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Easy Pork Skillet

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Enjoy the flavors of pork, ramen noodles and fresh veggies in this done-in-a-flash stir-fry.

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( 163 Ratings)

163 Ratings

5 Stars 53%

4 Stars 28%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 80 )

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Prep Time 10 min
Total Time 20 min
Servings 4

Ingredients

1: tablespoon vegetable oil

3/4: pound pork tenderloin, cut into 1/8-inch strips

2: packages (3 ounces each) pork-flavored ramen noodles

1 1/2: cups water

1: medium red bell pepper, cut into 3/4 inch pieces (1 cup)

1: cup broccoli flowerets

4: medium green onions, cut into 1-inch pieces (1/2 cup)

1: tablespoon chopped fresh parsley or 2 teaspoons parsley flakes, if desired

1: tablespoon soy sauce

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Directions

1 Heat 12-inch skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.
2 Add pork; stir-fry about 5 minutes or until pork is no longer pink.
3 Gently break apart noodles. Stir noodles, seasonings from flavor packets and remaining ingredients into pork. Heat to boiling. Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened.

EXPERT TIPS

Expert Tips

The tenderloin is considered the choicest of pork cuts. Although higher in price per pound than loin roast, tenderloin is a good value because it is lean and has no waste.

This is the perfect place to use a bag of chopped broccoli flowerets. Or buy broccoli flowerets from the salad bar section of your supermarket.

Play with the colors in this ten-minute recipe. Use cauliflower instead of broccoli and green or yellow bell peppers instead of red.

Remember this recipe the next time you have leftover pork.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 345
Calories from Fat: 135 ),

% Daily Value

Total Fat: 15 g; 15 %
(Saturated Fat 4 g, 4 % ),
Cholesterol: 55 mg; 55 %;
Sodium: 980 mg; 980 %;
Total Carbohydrate: 30 g; 30 %
(Dietary Fiber 3 g 3 % ),
Protein: 25 g; 25 %

% Daily Value*:

Vitamin A: 50%;
Vitamin C: 54%;
Calcium: 4%;
Iron: 14%;

Exchanges:

2 Starch; 3 Lean Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 80 Reviews View All

Posted 12/16/2012 1:20:43 PM REPORT ABUSE Mamaboo88 said:

Rating:

This was ok. I thought it was a little bland.

This reply was: Helpful Inspiring

Posted 10/14/2012 11:39:58 PM REPORT ABUSE so not a cook said:

Rating:

Pretty easy to make. My daughter and I enjoyed it, but my husband thought it wasjust so-so. Careful, it's a bit salty.

This reply was: Helpful Inspiring

Posted 3/31/2011 8:31:22 AM REPORT ABUSE kelawrence said:

Rating:

Yay! No leftovers! So versatile ... you could definitely use shrimp and shrimp ramen, chicken and chicken ramen, etc. Super easy and yummy! Great Post!

This reply was: Helpful Inspiring