Posted 3/4/2011 7:32:39 PM
We used the MUCH cheaper "reduced fat ground pork" option at our supermarket. We didn't cook the meat in oil, obviously, and it did taste a little greasier than I'm sure it would have had we used the tenderloin, but all in all, it was really delicious. We figure it was about $5 total for this meal, and it provided a supper for 4 (two adults and two small children), and one reheated lunch for an adult. That's a good deal for $5!