Easy Pork Fried Rice

Easy Pork Fried Rice

Dinner couldn't be easier than this colorful Asian-flavored pork fried rice.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

servings

1
tablespoon vegetable oil
8
medium green onions, sliced (1/2 cup)
1
clove garlic, finely chopped
1 1/2
cups water
1/2
cup barbecue sauce
1
tablespoon soy sauce
1
cup Green Giant™ Steamers™ frozen mixed vegetables
2
cups uncooked instant rice
1
barbecued pork tenderloin, cooked and cubed
  1. Heat oil in 10-inch skillet over medium-high heat. Cook onions and garlic in oil about 2 minutes, stirring occasionally, until onions are crisp-tender.
  2. Stir in water, barbecue sauce, soy sauce and vegetables. Heat to boiling; remove from heat. Stir in rice and pork. Cover and let stand about 5 minutes or until liquid is absorbed.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Make it your way! Use your favorite veggie and switch out the pork with shrimp or chicken.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 55 ),
  • Total Fat 6 g
    • (Saturated Fat 1 g,),
  • Cholesterol 25 mg;
  • Sodium 570 mg;
  • Total Carbohydrate 62 g
    • (Dietary Fiber 2 g,
  • Protein 15 g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 2 Vegetable;
    • 1 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.