Easy Pork Chili

Looking for a slow cooked dinner? Then check out this pork chili made with vegetables – perfect for a hearty meal.

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Prep Time 10 min
Total Time 10 hr 15 min
Servings 6

Ingredients

1: pound pork boneless shoulder, cut into 1-inch pieces

1: medium onion, chopped (1/2 cup)

1: jar (16 ounces) salsa

1: can (15 ounces) chunky tomato sauce with onions, celery and green bell peppers

1: teaspoon Mexican seasoning

1: can (4 ounces) chopped green chilies, drained

1: can (15 ounces) black beans, rinsed and drained

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Directions

1 Mix all ingredients except beans in 3 1/2- to 4-quart slow cooker.
2 Cover and cook on low heat setting 8 to 10 hours or until pork is tender.
3 Stir in beans. Cover and cook about 5 minutes or until hot.

EXPERT TIPS

Expert Tips

Vary the taste by using pinto beans instead of black beans and beef round steak instead of pork.

If you like a milder chili, use mild salsa and omit the Mexican seasoning. For a bit more spice, use medium-spicy salsa and 1 teaspoon Mexican seasoning.

Got questions? Our experts have the answers. Ask Betty now.