Easy Pork Chili

Looking for a slow cooked dinner? Then check out this pork chili made with vegetables – perfect for a hearty meal.

  • Prep Time 10 min
  • Total Time 10 hr 15 min
  • Servings 6

1
pound pork boneless shoulder, cut into 1-inch pieces
1
medium onion, chopped (1/2 cup)
1
jar (16 oz) Old El Paso™ salsa
1
can (15 ounces) chunky tomato sauce with onions, celery and green bell peppers
1
teaspoon Mexican seasoning
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
can (15 oz) Progresso™ black beans, drained, rinsed

  • 1 Mix all ingredients except beans in 3 1/2- to 4-quart slow cooker.
  • 2 Cover and cook on low heat setting 8 to 10 hours or until pork is tender.
  • 3 Stir in beans. Cover and cook about 5 minutes or until hot.

Expert Tips

Vary the taste by using pinto beans instead of black beans and beef round steak instead of pork.

If you like a milder chili, use mild salsa and omit the Mexican seasoning. For a bit more spice, use medium-spicy salsa and 1 teaspoon Mexican seasoning.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
275
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3g,
3%
),
Cholesterol
50mg
50%;
Sodium
960mg
960%;
Total Carbohydrate
30g
30%
(Dietary Fiber
8g
8%
),
Protein
24g
24%
;
% Daily Value*:
Iron
20%;
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.