Joanne and Adam from Inspired taste share a favorite recipe. Wow everyone with this flavorful casserole featuring sweet corn and spicy poblano chiles.
SAVE ON THIS RECIPE!
To add some protein, stir some shredded deli rotisserie chicken or deli turkey into the sauce before layering with the tortillas.
Serve the casserole with a big green salad for a satisfying meatless meal, or try it as a hearty side dish paired with an entrée such as grilled chicken or pork.
You’ll have 1 tortilla left in the package; keep it in the refrigerator to make a quesadilla for a quick lunch or snack another day. Sprinkle one side of the tortilla with shredded cheese and your favorite toppings (such as ripe olives, tomatoes and green onions), then fold over and heat in a skillet until browned on both sides.
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