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Easy Pizzettes

Everyday English muffins make a no-fuss crust in these 15-minute appetizer pizzas.

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Prep Time 15 min
Total Time 15 min
Servings 16

Ingredients

1: cup pizza sauce

8: English muffins, split, toasted

2: cups shredded provolone cheese (8 oz)

: Assorted toppings (2/3 cup each sliced mushrooms, sliced ripe olives, chopped bell pepper and chopped red onion)

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Directions

1 Heat oven to 425ºF. Spread 1 tablespoon pizza sauce over each English muffin half. Sprinkle each with 1 tablespoon of the cheese. Arrange toppings on pizzas. Sprinkle with remaining cheese.
2 Place on ungreased cookie sheet. Bake 5 to 10 minutes or until cheese is melted.

EXPERT TIPS

Expert Tips

The recipe can be made with mozzarella in place of the provolone cheese.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 130
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 370mg; 370%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 8%;
Calcium: 15%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 10/23/2010 9:12:44 PM REPORT ABUSE Rae Mae said:

Rating:

My mom made these when I was a child and now I make them for my kids.

This reply was: Helpful Inspiring

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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