Easy Pizzettes

Easy Pizzettes

Everyday English muffins make a no-fuss crust in these 15-minute appetizer pizzas.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

16

servings

1
cup pizza sauce
8
English muffins, split, toasted
2
cups shredded provolone cheese (8 oz)
Assorted toppings (2/3 cup each sliced mushrooms, sliced ripe olives, chopped bell pepper and chopped red onion)
  1. Heat oven to 425ºF. Spread 1 tablespoon pizza sauce over each English muffin half. Sprinkle each with 1 tablespoon of the cheese. Arrange toppings on pizzas. Sprinkle with remaining cheese.
  2. Place on ungreased cookie sheet. Bake 5 to 10 minutes or until cheese is melted.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
The recipe can be made with mozzarella in place of the provolone cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 370mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.