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Easy Pizza-Crust Breadsticks

Who would've thought that pizza crust would work for breadsticks, too? These tasty, easy-to-make breadsticks prove that anything is possible in the kitchen!

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Prep Time 30 min
Total Time 1 hr 2 min
Servings 24

Ingredients

2: pouches (6.5 ounces each) Betty Crocker® pizza crust mix

3/4: cup very warm water (120°F to 130°F)

1: tablespoon vegetable oil

1: tablespoon honey

1: egg white, slightly beaten

: Sesame seed, poppy seed or coarse salt

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Directions

1 Stir together pizza crust mix (dry), hot water, oil and honey in medium bowl until dough forms. Brush top of dough lightly with vegetable oil; cover and let rest in warm place (about 85°F) 15 minutes.
2 Heat oven to 400ºF. Grease cookie sheet.
3 Turn dough onto smooth surface; dust dough lightly with flour if necessary. Divide dough into 24 parts. Roll and shape each part into rope about 12 inches long for thin breadsticks or about 9 inches long for thick breadsticks. Place about 1 inch apart on cookie sheet. Cover and let rise 20 minutes.
4 Brush with egg white; sprinkle with sesame seed. Bake about 12 minutes or until deep golden brown. Remove from cookie sheet. Serve warm.

EXPERT TIPS

Expert Tips

For spicy herbed breadsticks, use coarsely ground pepper and Italian seasoning instead of the sesame seed.

Measure oil before honey to "grease" your tablespoon. You'll get every last drop of honey in the spoon!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 60
Calories from Fat: 10 ),

% Daily Value

Total Fat: 1 g; 1 %
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 5 mg; 5 %;
Total Carbohydrate: 11 g; 11 %
(Dietary Fiber 0g 0% ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 3/27/2007 10:37:46 AM REPORT ABUSE Alexs mom said:

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This is the easiest bredstick recipe I have found so far....my son and his friends love them so much that I buy 4 boxes and make double the recipe for them...I sprinkle parmesan cheese on them instead of the sesame seeds...scrumpous....Thank you.

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