Easy Pizza-Crust Breadsticks

Easy Pizza-Crust Breadsticks

Who would've thought that pizza crust would work for breadsticks, too? These tasty, easy-to-make breadsticks prove that anything is possible in the kitchen!

Prep Time

30

Minutes

Total Time

1:02

Hr:Mins

Makes

24

breadsticks

2
pouches (6.5 ounces each) Betty Crocker® pizza crust mix
3/4
cup very warm water (120°F to 130°F)
1
tablespoon vegetable oil
1
tablespoon honey
1
egg white, slightly beaten
Sesame seed, poppy seed or coarse salt
  1. Stir together pizza crust mix (dry), hot water, oil and honey in medium bowl until dough forms. Brush top of dough lightly with vegetable oil; cover and let rest in warm place (about 85°F) 15 minutes.
  2. Heat oven to 400ºF. Grease cookie sheet.
  3. Turn dough onto smooth surface; dust dough lightly with flour if necessary. Divide dough into 24 parts. Roll and shape each part into rope about 12 inches long for thin breadsticks or about 9 inches long for thick breadsticks. Place about 1 inch apart on cookie sheet. Cover and let rise 20 minutes.
  4. Brush with egg white; sprinkle with sesame seed. Bake about 12 minutes or until deep golden brown. Remove from cookie sheet. Serve warm.
Makes 24 breadsticks
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
For spicy herbed breadsticks, use coarsely ground pepper and Italian seasoning instead of the sesame seed.
Success
Measure oil before honey to "grease" your tablespoon. You'll get every last drop of honey in the spoon!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 10 ),
  • Total Fat 1 g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 5 mg;
  • Total Carbohydrate 11 g
    • (Dietary Fiber 0g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.