Who would've thought that pizza crust would work for breadsticks, too? These tasty, easy-to-make breadsticks prove that anything is possible in the kitchen!
pouches (6.5 ounces each) Betty Crocker™ pizza crust mix
cup very warm water (120°F to 130°F)
tablespoon vegetable oil
egg white, slightly beaten
Sesame seed, poppy seed or coarse salt
Stir together pizza crust mix (dry), hot water, oil and honey in medium bowl until dough forms. Brush top of dough lightly with vegetable oil; cover and let rest in warm place (about 85°F) 15 minutes.
Heat oven to 400ºF. Grease cookie sheet.
Turn dough onto smooth surface; dust dough lightly with flour if necessary. Divide dough into 24 parts. Roll and shape each part into rope about 12 inches long for thin breadsticks or about 9 inches long for thick breadsticks. Place about 1 inch apart on cookie sheet. Cover and let rise 20 minutes.
Brush with egg white; sprinkle with sesame seed. Bake about 12 minutes or until deep golden brown. Remove from cookie sheet. Serve warm.
For spicy herbed breadsticks, use coarsely ground pepper and Italian seasoning instead of the sesame seed.
Measure oil before honey to "grease" your tablespoon. You'll get every last drop of honey in the spoon!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
- 10 ),
% Daily Value
- Total Fat
- 1 g
- 1 %
- (Saturated Fat
- 5 mg
- 5 %;
- Total Carbohydrate
- 11 g
- 11 %
- (Dietary Fiber
- 2 g
- 2 %
% Daily Value*:
- Vitamin A
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.