Easy Pizza Burgers

Easy Pizza Burgers

For a quick lunch or casual supper, these open-faced sandwiches are ready to eat in 20 minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

8

sandwiches

1/2
lb extra-lean (at least 90%) ground beef
1/4
cup finely chopped onion (1/2 medium)
1
can (6 oz) tomato paste
3/4
teaspoon Italian seasoning
1
can (4 oz) Green Giant® mushroom pieces and stems, drained, if desired
4
English muffins, split
1
cup shredded mozzarella cheese (4 oz)
  1. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in tomato paste, Italian seasoning and mushrooms. Cover and refrigerate; use within 3 days.
  2. To prepare each sandwich, spread about 1/4 cup beef mixture on English muffin half. Sprinkle 2 tablespoons cheese over top. Place on microwavable napkin or paper towel (to absorb moisture).
  3. Microwave 1 sandwich uncovered on High 1 to 2 minutes or until beef mixture is hot and cheese is melted.
Makes 8 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
To heat 4 sandwiches at a time, place on microwavable napkin or paper towel. Microwave uncovered on High 2 minutes 30 seconds or until hot.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 170
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 390mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.