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Easy Pizza Burgers

For a quick lunch or casual supper, these open-faced sandwiches are ready to eat in 20 minutes.

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( 6 Ratings)

6 Ratings

5 Stars 33%

4 Stars 50%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 20 min
Total Time 20 min
Servings 8

Ingredients

1/2: lb extra-lean (at least 90%) ground beef

1/4: cup finely chopped onion (1/2 medium)

1: can (6 oz) tomato paste

3/4: teaspoon Italian seasoning

1: can (4 oz) Green Giant® mushroom pieces and stems, drained, if desired

4: English muffins, split

1: cup shredded mozzarella cheese (4 oz)

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Directions

1 In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in tomato paste, Italian seasoning and mushrooms. Cover and refrigerate; use within 3 days.
2 To prepare each sandwich, spread about 1/4 cup beef mixture on English muffin half. Sprinkle 2 tablespoons cheese over top. Place on microwavable napkin or paper towel (to absorb moisture).
3 Microwave 1 sandwich uncovered on High 1 to 2 minutes or until beef mixture is hot and cheese is melted.

EXPERT TIPS

Expert Tips

To heat 4 sandwiches at a time, place on microwavable napkin or paper towel. Microwave uncovered on High 2 minutes 30 seconds or until hot.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 170
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 390mg; 390%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 8%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 3/21/2011 9:44:01 AM REPORT ABUSE Nancy812 said:

Rating:

I have made these for 30 years. I toast the muffin halfs a little then after they are assembled broil them until the cheese is melted. Also use left over speghetti sauce or chili.

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