For a quick lunch or casual supper, these open-faced sandwiches are ready to eat in 20 minutes.
lb extra-lean (at least 90%) ground beef
cup finely chopped onion (1/2 medium)
can (6 oz) tomato paste
teaspoon Italian seasoning
can (4 oz) Green Giant™ mushroom pieces and stems, drained, if desired
English muffins, split
cup shredded mozzarella cheese (4 oz)
In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in tomato paste, Italian seasoning and mushrooms. Cover and refrigerate; use within 3 days.
To prepare each sandwich, spread about 1/4 cup beef mixture on English muffin half. Sprinkle 2 tablespoons cheese over top. Place on microwavable napkin or paper towel (to absorb moisture).
Microwave 1 sandwich uncovered on High 1 to 2 minutes or until beef mixture is hot and cheese is melted.
To heat 4 sandwiches at a time, place on microwavable napkin or paper towel. Microwave uncovered on High 2 minutes 30 seconds or until hot.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.