Easy Pineapple-Ginger Glaze

Blogger Paula Jones from Bell'alimento gives ham a boost with a simple 3-ingredient glaze.

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Prep Time 5 min
Total Time 5 min
Servings 6

Ingredients

3/4: cup packed brown sugar

1/2: cup pineapple juice

1/2: teaspoon ground ginger

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Directions

1 In small bowl, mix all ingredients with whisk until well blended.
2 Brush glaze over ham during last 45 minutes of baking.

EXPERT TIPS

Expert Tips

For additional flavor, arrange fresh pineapple slices studded with cloves on the surface of the ham before baking and glazing.

If you have a larger ham, simply double the glaze ingredients.

Try this glaze on pork chops or pork roast as well.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 4/22/2013 7:59:25 PM REPORT ABUSE LisaCott said:

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I used half a fresh pineapple, and about a teaspoon of fresh ginger, threw it into the blender with the brown sugar. It was so good, we used the left over glaze as a dipping sauce. This was an easy and amazingly good glaze.

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