Put some extra zing into your next ham glaze with this simple recipe that combine the soft fruit tones of pineapple with the peppery snap of ginger.
cup packed brown sugar
cup pineapple juice
teaspoon ground ginger
In small bowl, mix all ingredients with whisk until well blended.
Brush glaze over ham during last 45 minutes of baking.
For additional flavor, arrange fresh pineapple slices studded with cloves on the surface of the ham before baking and glazing.
If you have a larger ham, simply double the glaze ingredients.
Try this glaze on pork chops or pork roast as well.
No nutrition information available for this recipe.