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Easy Pineapple-Ginger Glaze
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-
Prep
5
min
-
Total
5
min
-
Servings
6
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Ingredients
-
3/4
cup packed brown sugar
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1/2
cup pineapple juice
-
1/2
teaspoon ground ginger
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Steps
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1
In small bowl, mix all ingredients with whisk until well blended.
-
2
Brush glaze over ham during last 45 minutes of baking.
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-
For additional flavor, arrange fresh pineapple slices studded with cloves on the surface of the ham before baking and glazing.
-
Try this glaze on pork chops or pork roast as well.
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Nutrition Facts are not available for this recipe
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