Enjoy the traditional flavors of cheesesteak sandwich in this hearty beef pizza - a delightful meal.
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
cups frozen stir-fry bell peppers and onions (from 1-pound bag)
tablespoons Dijon-mayonnaise blend
ounces thinly sliced cooked deli roast beef
cups shredded process American cheese (8 ounces)
Heat oven to 400°. Grease 12-inch pizza pan with shortening or butter. Unroll dough; place in pan. Bake 6 to 8 minutes or until crust begins to dry.
While crust is baking, spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook frozen bell pepper mixture in skillet 4 to 5 minutes, stirring frequently, until crisp-tender.
Spread Dijon-mayonnaise blend over partially baked crust. Top with roast beef, bell pepper mixture and cheese. Bake 15 to 20 minutes longer or until crust is golden brown and cheese is melted. Cut into wedges to serve.
Here's a quick take on the cheesesteak sandwich made famous in Philadelphia in the 1930s. Turning it into a hearty pizza means it can serve the whole family super-fast.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
Exchanges:2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.