Easy Philly Cheesesteak Pizza

Easy Philly Cheesesteak Pizza

Enjoy the traditional flavors of cheesesteak sandwich in this hearty beef pizza - a delightful meal.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

6

servings

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
2
cups frozen stir-fry bell peppers and onions (from 1-pound bag)
2
tablespoons Dijon-mayonnaise blend
8
ounces thinly sliced cooked deli roast beef
2
cups shredded process American cheese (8 ounces)
  1. Heat oven to 400┬░. Grease 12-inch pizza pan with shortening or butter. Unroll dough; place in pan. Bake 6 to 8 minutes or until crust begins to dry.
  2. While crust is baking, spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook frozen bell pepper mixture in skillet 4 to 5 minutes, stirring frequently, until crisp-tender.
  3. Spread Dijon-mayonnaise blend over partially baked crust. Top with roast beef, bell pepper mixture and cheese. Bake 15 to 20 minutes longer or until crust is golden brown and cheese is melted. Cut into wedges to serve.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It's a snap!
Here's a quick take on the cheesesteak sandwich made famous in Philadelphia in the 1930s. Turning it into a hearty pizza means it can serve the whole family super-fast.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 9g,),
  • Cholesterol 50mg;
  • Sodium 490mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 2g,
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.