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Prep 15min
Total1hr10min
Servings30
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Ingredients
1
pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
1/2
cup butter or margarine, softened
1
egg
1/4
cup Gold Medal™ all-purpose flour
1
tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
1
teaspoon peppermint extract
Betty Crocker™ red decorating sugar
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Steps
1
Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg and flour until dough forms. Roll dough into 1 1/4-inch balls. Place 2 inches apart on ungreased cookie sheet. Flatten slightly with bottom of glass.
2
Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
3
In small bowl, mix frosting and peppermint extract. Spread each cookie with frosting. Using small spoon, sprinkle red sugar onto cookies in spiral design to look like peppermint candies.
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Spoon sugar into a resealable plastic bag; snip off a corner and squeeze to sprinkle over frosted cookies.
Use green sugar for the red, if you'd like.
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