Easy Pecan Pie Bars

Love pecan pie? Get the same rich flavor in a bar cookie with only a few minutes of preparation.

  • Prep Time 10 min
  • Total Time 2 hr 55 min
  • Servings 36

Ingredients

Crust

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter or margarine, softened
1
egg

Filling

1
cup packed brown sugar
2
tablespoons Gold Medal™ all-purpose flour
1/2
teaspoon baking powder
1/2
teaspoon salt
1/2
teaspoon vanilla
2
eggs
1 1/2
cups chopped pecans
  • 1 Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • 2 In large bowl, stir all Crust ingredients until dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes.
  • 3 Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended. Pour over hot crust.
  • 4 Bake 15 minutes or until center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Expert Tips

Add a new shape to your cookie tray. Cut bars diagonally in half to make triangles.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
150
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
95mg
95%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
  Sugars
13g
13%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.