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Easy Pecan Pie Bars

 88 Ratings
43 Comments
  • Prep Time 10 min
  • Total Time 2 hr 55 min
  • Servings 36
  • Save
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  • Pinterest
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    1K

Love pecan pie? Get the same rich flavor in a bar cookie with only a few minutes of preparation.

Ingredients

Crust

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter or margarine, softened
1
egg

Filling

1
cup packed brown sugar
2
tablespoons Gold Medal™ all-purpose flour
1/2
teaspoon baking powder
1/2
teaspoon salt
1/2
teaspoon vanilla
2
eggs
1 1/2
cups chopped pecans

Directions

  • 1 Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • 2 In large bowl, stir all Crust ingredients until dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes.
  • 3 Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended. Pour over hot crust.
  • 4 Bake 15 minutes or until center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Expert Tips

Add a new shape to your cookie tray. Cut bars diagonally in half to make triangles.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
150
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
95mg
4%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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