Easy Pecan Pie Bars

Easy Pecan Pie Bars

Love pecan pie? Get the same rich flavor in a bar cookie with only a few minutes of preparation.

Prep Time

10

Minutes

Total Time

2:55

Hrs:Mins

Makes

36

bars

Crust
1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2
cup butter or margarine, softened
1
egg
Filling
1
cup packed brown sugar
2
tablespoons Gold Medal® all-purpose flour
1/2
teaspoon baking powder
1/2
teaspoon salt
1/2
teaspoon vanilla
2
eggs
1 1/2
cups chopped pecans
  1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  2. In large bowl, stir all Crust ingredients until dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes.
  3. Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended. Pour over hot crust.
  4. Bake 15 minutes or until center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Makes 36 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Add a new shape to your cookie tray. Cut bars diagonally in half to make triangles.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 150
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 95mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
    • Sugars 13g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.