Easy Pecan Cookies

Made with beaten egg whites, these light and chewy pecan cookies are perfect to add to your Thanksgiving dessert assortment.

  • Prep Time 15 min
  • Total Time 55 min
  • Servings 10

Ingredients

1
cup chopped pecans
3
egg whites
1
cup sugar
20
saltine crackers, crushed

  • 1 Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.
  • 2 Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
  • 3 In medium bowl, beat egg whites with electric mixer on high speed until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in crushed crackers and toasted pecans. Onto cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
  • 4 Bake 17 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to cooling rack.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
,
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1/2g,
1/2%
),
Sodium
70mg
70%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.