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Prep 15min
Total15min
Servings4
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Ingredients
1
cup frozen sweet peas
1/2
cup shredded Cheddar cheese (2 oz)
3
tablespoons reduced-fat mayonnaise or salad dressing
1/4
teaspoon salt
4
tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
4
oz very thinly sliced deli ham
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Steps
1
Cook peas as directed on bag; rinse with cold water to cool. Drain well.
2
Place peas, cheese, mayonnaise and salt in food processor. Cover; process until smooth, stopping occasionally to scrape down sides with rubber spatula.
3
Spread about 3 tablespoons mixture over each tortilla. Arrange ham over spread, covering entire tortilla. Roll up tightly; wrap each in plastic wrap. Refrigerate until ready to serve.
4
Unwrap rolls; cut into slices. Cover and refrigerate any remaining slices.
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When packing in lunch boxes, be sure to have an ice pack included to keep wraps cool.
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