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Easy Peanut Butter Blossoms

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Making them is easy when you use a cookie mix! Chocolate candy-topped peanut butter cookies are always a winner.

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( 43 Ratings)

43 Ratings

5 Stars 65%

4 Stars 12%

3 Stars

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1 Stars

Member Reviews ( 28 )

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Prep Time 60 min
Total Time 60 min
Servings 36

Ingredients

1: pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix

3: tablespoons vegetable oil

1: tablespoon water

1: egg

2: tablespoons sugar

36: Hershey's® Kisses® Brand milk chocolates, unwrapped

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Directions

1 Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
2 Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3 Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.

EXPERT TIPS

Expert Tips

For even baking, make sure cookies are the same shape and size.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 100
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 75mg; 75%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 9g 9% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 28 Reviews View All

Posted 12/24/2012 12:10:25 AM REPORT ABUSE janny said:

Rating:

I tried these today and they were just okay. I don't know if it was the oil I used (canola) but I thought these had a bit of a funny taste. My daughter thought they tasted like Thai food! They get 3 spoons for being easy, but I won't bother again.

This reply was: Helpful Inspiring

Posted 12/23/2012 11:26:38 PM REPORT ABUSE Crabbyla279 said:

Rating:

I made these this year, however instead of baking them on a traditional cookie sheet, I used my mini-muffin tin and made what I decided to call Peanut Butter Kiss Bites. Decorated one batch with not only red or green sugar crystals but also placed a holiday m&m on top. Using two pouches, I ended up with 4.5 dozen of these new holiday favorites! These are awesome! Made one batch for a fundraiser and they went like hotcakes, and the second batch we'll know when we do our next table after Christmas.

This reply was: Helpful Inspiring

Posted 12/2/2012 8:32:27 PM REPORT ABUSE nnailak1 said:

Rating:

My son recently diagnosed with Celiacs is unable to eat these..found a recipe threw a gluten free sight you take one cup peanut butter one cup powered sugar and one egg..roll in sugar the same way and bake for bout 8 to 10 mins bout 350. They are great and easy to make..

This reply was: Helpful Inspiring