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Recipe

Easy Peanut Butter Blossoms

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Watch How-To Video

Making them is easy when you use a cookie mix! Chocolate candy-topped peanut butter cookies are always a winner.

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( 43 Ratings)

43 Ratings

5 Stars 65%

4 Stars 12%

3 Stars

2 Stars

1 Stars

Member Reviews ( 28 )

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PREP TIME 1 Hr
TOTAL TIME 1 Hr
SERVINGS 36

1: pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix

3: tablespoons vegetable oil

1: tablespoon water

1: egg

2: tablespoons sugar

36: Hershey's® Kisses® Brand milk chocolates, unwrapped

Save $$$ on your favorite brands

1 Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
2 Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3 Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.

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Expert Tips

For even baking, make sure cookies are the same shape and size.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Cookie)

Calories 100

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 5mg;
Sodium 75mg;
Total Carbohydrate 13g

(Dietary Fiber 0g,
Sugars 9g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

The HERSHEY'S® KISSES® trademark and trade dress and the Conical figure and plume device are used under license.

Review & Comments

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1 - 3 of 28 Reviews View All

Posted 12/24/2012 12:10:25 AM REPORT ABUSE janny said:

Rating:

I tried these today and they were just okay. I don't know if it was the oil I used (canola) but I thought these had a bit of a funny taste. My daughter thought they tasted like Thai food! They get 3 spoons for being easy, but I won't bother again.

This reply was: Helpful Inspiring

Posted 12/23/2012 11:26:38 PM REPORT ABUSE Crabbyla279 said:

Rating:

I made these this year, however instead of baking them on a traditional cookie sheet, I used my mini-muffin tin and made what I decided to call Peanut Butter Kiss Bites. Decorated one batch with not only red or green sugar crystals but also placed a holiday m&m on top. Using two pouches, I ended up with 4.5 dozen of these new holiday favorites! These are awesome! Made one batch for a fundraiser and they went like hotcakes, and the second batch we'll know when we do our next table after Christmas.

This reply was: Helpful Inspiring

Posted 12/2/2012 8:32:27 PM REPORT ABUSE nnailak1 said:

Rating:

My son recently diagnosed with Celiacs is unable to eat these..found a recipe threw a gluten free sight you take one cup peanut butter one cup powered sugar and one egg..roll in sugar the same way and bake for bout 8 to 10 mins bout 350. They are great and easy to make..

This reply was: Helpful Inspiring