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Easy Peach Kuchen

Enjoy this easy-to-make nutty peach dessert. Perfect if you love German cuisine.

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Prep Time 25 min
Total Time 1 hr 15 min
Servings 9

Ingredients

2: cups Gold Medal® all-purpose flour

1/4: teaspoon baking powder

1: cup sugar

1/2: cup butter or margarine, melted

3: cups 1/2-inch slices fresh peaches or 1 bag (16 oz) frozen (thawed and drained) peaches

1: teaspoon ground cinnamon

3: eggs

2: containers (6 oz each) vanilla yogurt (2/3 cup)

1/2: teaspoon vanilla

1/2: cup chopped pecans

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Directions

1 Heat oven to 350ºF. In large bowl, mix flour, baking powder and 2 tablespoons of the sugar. Stir in butter until mixture is crumbly. On bottom and 1 1/2 inches up sides of 8-inch square glass baking dish, pat mixture evenly. Top with peaches. In small bowl, mix remaining sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
2 Meanwhile, in medium bowl, beat eggs, yogurt and vanilla with wire whisk until smooth. Pour over top of partially baked kuchen. Sprinkle pecans over yogurt mixture.
3 Bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Serve warm.

EXPERT TIPS

Expert Tips

Kuchen, from German kitchens, is a fruit- or cheese-filled cake often served for breakfast, but it’s equally good served as a dessert. You can vary the Kuchen by using different flavors of yogurt each time you make it.

Through the years, Washburn Crosby Company sponsored cooking schools in conjunction with women’s clubs and newspapers. Their home economists also provided cooking advice to home economics teachers and 4-H club leaders.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 6g, 6% Trans Fat 1/2g 1/2% ),
Cholesterol: 100mg; 100%;
Sodium: 125mg; 125%;
Total Carbohydrate: 59g; 59%
(Dietary Fiber 3g 3% Sugars 34g 34% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 10%;

Exchanges:

2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/10/2010 3:15:18 PM REPORT ABUSE lieblingschotzi said:

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I lived in Germany for 6 years and Kuchen is literally translated as Cake. Nothing more than just plain cake. I love this recipe although I used pears and walnuts to make it authentic. Another tip which is hugely popular now in Germany is to cover the pear kuchen with a chili chocolate sauce that makes it delicious. Chili Chocolate is hugely popular in Germany and adds a new twist to the flavor of pear kuchen.

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