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Easy Peach Kuchen

Enjoy this easy-to-make nutty peach dessert. Perfect if you love German cuisine.

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  • Prep Time 25 min
  • Total Time 1 hr 15 min
  • Servings 9

Ingredients

2
cups Gold Medal™ all-purpose flour
1/4
teaspoon baking powder
1
cup sugar
1/2
cup butter or margarine, melted
3
cups 1/2-inch slices fresh peaches or 1 bag (16 oz) frozen (thawed and drained) peaches
1
teaspoon ground cinnamon
3
eggs
2
containers (6 oz each) vanilla yogurt (2/3 cup)
1/2
teaspoon vanilla
1/2
cup chopped pecans

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF. In large bowl, mix flour, baking powder and 2 tablespoons of the sugar. Stir in butter until mixture is crumbly. On bottom and 1 1/2 inches up sides of 8-inch square glass baking dish, pat mixture evenly. Top with peaches. In small bowl, mix remaining sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
  • 2 Meanwhile, in medium bowl, beat eggs, yogurt and vanilla with wire whisk until smooth. Pour over top of partially baked kuchen. Sprinkle pecans over yogurt mixture.
  • 3 Bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Serve warm.

EXPERT TIPS

Expert Tips

Kuchen, from German kitchens, is a fruit- or cheese-filled cake often served for breakfast, but it’s equally good served as a dessert. You can vary the Kuchen by using different flavors of yogurt each time you make it.

Through the years, Washburn Crosby Company sponsored cooking schools in conjunction with women’s clubs and newspapers. Their home economists also provided cooking advice to home economics teachers and 4-H club leaders.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
100mg
100%;
Sodium
125mg
125%;
Total Carbohydrate
59g
59%
(Dietary Fiber
3g
3%
  Sugars
34g
34%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
10%;
Iron
10%;
Exchanges:
2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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