Easy Pancakes

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Member Recipe By hopetinker83

Prep Time 5 min
Total Time 10 min
Servings 12

Ingredients

1: egg

1: cup flour

1: teaspoon baking powder

1: teaspoon salt

1: cup milk

1/2: teaspoon cherry flavoring or vanilla

: add extra flour if needed for thickness

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Directions

1 Mix the first four ingredients together. Then add the milk gradually until batter is smooth. Pour batter on greased hot griddle to size desired. Bake on hot griddle until tiny bubbles form around edges; flip and bake another 1-2 minutes until cooked through.
2 Makes about 12 small pancakes. Servings: 12 (1 small pancake per serving) Nutrition (per serving): 54 calories, less than 1g total fat, 19.3mg cholesterol, 248.8mg sodium, 47.4mg potassium, 9g carbohydrates, less than 1g fiber, 1.1g sugar, 2.3g protein, less than 1g saturated fat, less than 1mg iron, 22mcg folate, 46.7mg phosphorus, 58.9IU Vitamin A, less than 1mcg Vitamin B12, less than 1mg Vitamin C, 10.2IU Vitamin D.