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Easy Paella

With shrimp, scallops, sausage and rice, a single helping of this Spanish-style supper is sure to satisfy.

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( 14 Ratings)

14 Ratings

5 Stars 36%

4 Stars 21%

3 Stars 21%

2 Stars 21%

1 Stars

Member Reviews ( 1 )

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Prep Time 35 min
Total Time 1 hr 30 min
Servings 8

Ingredients

3/4: lb uncooked large shrimp, peeled, deveined

3/4: lb sea scallops, each cut in half

2: tablespoons olive or vegetable oil

: Generous pinch plus 1 teaspoon saffron threads

6: cloves garlic, finely chopped

5: medium onions, chopped (2 1/2 cups)

2: cans (14.5 oz each) diced tomatoes with garlic and onion, undrained

1: can (14 oz) artichoke hearts, drained, coarsely chopped

3/4: lb smoked turkey sausage, cut into 1/4-inch slices, slices cut in half

2: cups uncooked basmati rice

1: carton (32 oz) Progresso® chicken broth (4 cups)

1: teaspoon paprika

: Chopped fresh parsley, if desired

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Directions

1 Heat oven to 375°F. Spray two 11x7-inch glass baking dishes with cooking spray. In medium bowl, toss shrimp and scallops with 1 tablespoon of the oil and generous pinch of the saffron threads; cover and refrigerate.
2 In 4-quart Dutch oven, heat remaining 1 tablespoon oil over medium heat. Cook garlic and onions in oil about 5 minutes, stirring frequently, until onions are crisp-tender. Stir in tomatoes, artichokes and sausage. Cook 2 minutes, stirring frequently. Stir in rice. Spread half of rice mixture evenly in each baking dish.
3 In 2-quart saucepan, heat broth, paprika and 1 teaspoon saffron threads to boiling. Pour 2 cups broth mixture evenly over rice mixture in each baking dish.
4 Cover with foil. Bake 35 minutes. Place shrimp and scallops on rice mixture in each dish. Cover and bake 15 to 20 minutes or until shrimp are pink and scallops are white and opaque. Sprinkle with parsley.

EXPERT TIPS

Expert Tips

Paella originated in Valencia, Spain, and is named for the special wide and shallow pan used in the traditional preparation.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 75mg; 75%;
Sodium: 1300mg; 1300%;
Total Carbohydrate: 55g; 55%
(Dietary Fiber 5g 5% Sugars 6g 6% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 15%;
Calcium: 10%;
Iron: 30%;

Exchanges:

3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 1/1/2010 7:18:43 PM REPORT ABUSE vikie504 said:

Rating:

I saved time by using Mahatma saffron rice packets. I cooked the rice separately. I cooked the sausage and then sauteed the onion and garlic with it. I cooked the shrimp and scallops separately and then combined all ingredients into one large pot and simmered about 15 minutes. Delicious!

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