Easy Oven Enchiladas

Grab your sombrero, and tote this made-for-a-crowd dish to your next potluck fiesta.

  • Prep Time 20 min
  • Total Time 55 min
  • Servings 6

1
lb lean (at least 80%) ground beef
1/2
cup milk
2
cups hot water
1
box Hamburger Helper™ cheesy enchilada
6
Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
1
jar (16 oz) Old El Paso™ salsa (any variety)
1
cup shredded Cheddar cheese (4 oz)
3
tablespoons milk

  • 1 Heat oven to 350°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup milk, hot water and contents of uncooked rice and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until rice is tender.
  • 2 Spoon 2/3 cup beef mixture on each tortilla. Roll up tortillas; place seam sides down and widthwise in ungreased 13x9-inch (3-quart) glass baking dish. Spread with salsa; sprinkle with cheese.
  • 3 Bake uncovered 15 to 20 minutes or until hot. In 1 cup glass measuring cup, stir 3 tablespoons milk and contents of topping mix pouch (from Hamburger Helper box) 30 seconds; drizzle over enchiladas.

Expert Tips

Provide the works! Offer toppings of chopped green onions, chopped tomatoes, sliced olives, shredded lettuce and sour cream.

Get on a roll! Soften tortillas as directed on the package for easier rolling.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
9g,
9%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
70mg
70%;
Sodium
1600mg
1600%;
Total Carbohydrate
62g
62%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
0%;
Calcium
25%;
Iron
20%;
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.