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Easy Oven Enchiladas

Grab your sombrero, and tote this made-for-a-crowd dish to your next potluck fiesta.

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( 71 Ratings)

71 Ratings

5 Stars 51%

4 Stars 28%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 36 )

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Prep Time 20 min
Total Time 55 min
Servings 6

Ingredients

1: lb lean (at least 80%) ground beef

1/2: cup milk

2: cups hot water

1: box Hamburger Helper® cheesy enchilada

6: Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)

1: jar (16 oz) Old El Paso® salsa (any variety)

1: cup shredded Cheddar cheese (4 oz)

3: tablespoons milk

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Directions

1 Heat oven to 350°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup milk, hot water and contents of uncooked rice and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until rice is tender.
2 Spoon 2/3 cup beef mixture on each tortilla. Roll up tortillas; place seam sides down and widthwise in ungreased 13x9-inch (3-quart) glass baking dish. Spread with salsa; sprinkle with cheese.
3 Bake uncovered 15 to 20 minutes or until hot. In 1 cup glass measuring cup, stir 3 tablespoons milk and contents of topping mix pouch (from Hamburger Helper box) 30 seconds; drizzle over enchiladas.

EXPERT TIPS

Expert Tips

Provide the works! Offer toppings of chopped green onions, chopped tomatoes, sliced olives, shredded lettuce and sour cream.

Get on a roll! Soften tortillas as directed on the package for easier rolling.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 540
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 9g, 9% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 70mg; 70%;
Sodium: 1600mg; 1600%;
Total Carbohydrate: 62g; 62%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 0%;
Calcium: 25%;
Iron: 20%;

Exchanges:

3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 36 Reviews View All

Posted 10/18/2012 11:06:10 AM REPORT ABUSE ygord said:

Rating:

Forgot to add that I used the Double Cheese Quesadilla because my store didn't have the enchilada flavor.

This reply was: Helpful Inspiring

Posted 10/18/2012 10:57:26 AM REPORT ABUSE ygord said:

Rating:

Love this recipe... it tastes great & so easy to make.

This reply was: Helpful Inspiring

Posted 6/18/2012 11:29:07 PM REPORT ABUSE mjeastman said:

Rating:

This is one of my favorite Betty Crocker recipes. I make this every month. The only thing I would say, though, is ignore the part about not using cooking spray in the baking dish. If you don't want problems lifting the enchiladas out, use the spray; it won't effect the taste any. The enchiladas will stick or tear if you do not use the cooking spray. Also, I skip the added topping it calls for. It's not necessary. I never use them in other Hamburger Helper dinners either. The cheese tastes fake, so I skip it.

This reply was: Helpful Inspiring