Easy Oven Enchiladas

Easy Oven Enchiladas

Grab your sombrero, and tote this made-for-a-crowd dish to your next potluck fiesta.

Prep Time

20

Minutes

Total Time

55

Minutes

Makes

6

servings

1
lb lean (at least 80%) ground beef
1/2
cup milk
2
cups hot water
1
box Hamburger Helper® cheesy enchilada
6
Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)
1
jar (16 oz) Old El Paso® salsa (any variety)
1
cup shredded Cheddar cheese (4 oz)
3
tablespoons milk
  1. Heat oven to 350°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup milk, hot water and contents of uncooked rice and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until rice is tender.
  2. Spoon 2/3 cup beef mixture on each tortilla. Roll up tortillas; place seam sides down and widthwise in ungreased 13x9-inch (3-quart) glass baking dish. Spread with salsa; sprinkle with cheese.
  3. Bake uncovered 15 to 20 minutes or until hot. In 1 cup glass measuring cup, stir 3 tablespoons milk and contents of topping mix pouch (from Hamburger Helper box) 30 seconds; drizzle over enchiladas.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Provide the works! Offer toppings of chopped green onions, chopped tomatoes, sliced olives, shredded lettuce and sour cream.
Success
Get on a roll! Soften tortillas as directed on the package for easier rolling.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 540
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 9g,
    • Trans Fat 2 1/2g),
  • Cholesterol 70mg;
  • Sodium 1600mg;
  • Total Carbohydrate 62g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.