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Easy Oven-Baked Chicken Fajitas

Jessica Walker from Lil Miss Bossy shares a shortcut for delicious fajitas that doesn’t leave you standing over a hot stove.

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 (5) 5 Reviews
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  • Prep Time 10 min
  • Total Time 50 min
  • Servings 9

Ingredients

1
large onion
1
medium red bell pepper
1
lb boneless skinless chicken breasts
1
package (1 oz) Old El Paso™ fajita seasoning mix
2
tablespoons vegetable oil
Old El Paso™ tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
Sour Cream
Old El Paso™ Thick ‘n Chunky salsa
Chopped fresh cilantro

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LOCATION

Directions

  • 1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut onion and bell pepper into even slices; place in baking dish.
  • 2 Cut chicken breasts into thin strips; add to vegetables in dish. Sprinkle with seasoning mix; drizzle with oil. Stir until combined and pieces are coated.
  • 3 Bake 35 to 40 minutes, stirring once halfway through baking, until chicken is no longer pink in center.
  • 4 Spoon small amount of chicken and veggies onto each tortilla. Top each with sour cream, salsa and cilantro, or your favorite fajita toppings.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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