The bright flavors of Asian cuisine give this recipe a tangy twist on a hearty ham glaze. Be sure to try it with pork chops or pork roast, too.
Juice of 1 large orange (about 1/2 cup)
cup packed brown sugar
tablespoon soy sauce
teaspoon Dijon mustard
In small bowl, mix all ingredients with whisk until well blended.
Brush glaze over ham during last 45 minutes of baking.
If you have a larger ham, simply double the glaze ingredients.
This glaze would also be delicious brushed on pork chops or pork roast.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.