Easy Orange Crescent Swirls

Easy Orange Crescent Swirls

Enjoy a warm breakfast with these orange crescent swirls made using Pillsbury® refrigerated crescent dinner rolls - ready in just 25 minutes!

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

24

rolls

1/2
cup packed brown sugar
2
tablespoons butter or margarine
1
tablespoon grated orange peel
3
tablespoons orange juice
2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
  1. Heat oven to 375°F. Spray 12-inch pizza pan with 1/2-inch-high sides with cooking spray. In 1-quart saucepan, mix brown sugar, butter, orange peel and juice. Cook over medium heat, stirring constantly, until bubbly; set aside.
  2. Remove dough from each can in 1 long roll; do not unroll. Cut each roll into 12 slices; arrange slices, cut side down, in pan. Spoon brown sugar mixture evenly over slices.
  3. Bake 13 to 15 minutes or until golden brown. Serve warm.
Makes 24 rolls
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
For the best results, always keep crescent roll dough or any other refrigerated dough very cold until just before you're ready to use it.

Nutrition Information:

1 Serving (1 Roll)
  • Calories 100
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2g,
    • Trans Fat 1g),
  • Cholesterol 0mg;
  • Sodium 150mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.