Frozen pound cake makes for quick assembly of an eye-catching trifle filled with fresh flavor.
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Layered desserts, such as this holiday delight, can be prepared in any large pretty glass bowl. If the side is straight, divide the layers evenly. If the side is slanted, layer a little less in the narrower bottom of the bowl.
For quick preparation, use instant pudding mix prepared according to package directions, and use frozen (thawed) whipped topping in place of the whipped cream.
This is a perfect make-ahead dessert because the flavors improve as it stands in the refrigerator for several hours.
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