Easy Oatmeal Pancakes with Mixed Berry Topping

Easy Oatmeal Pancakes with Mixed Berry Topping

Don’t be tempted to skip breakfast. These wholesome pancakes can be on the table in 20 minutes!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

5

servings

Topping
1 1/4
cups frozen unsweetened mixed berries (from 14-oz bag)
1/2
cup blueberry syrup
Pancakes
3/4
cup quick-cooking oats
1
tablespoon packed brown sugar
1
cup fat-free (skim) milk
1/2
teaspoon vanilla
1
egg
1
cup reduced-fat all-purpose baking mix
  1. In 2-quart saucepan, cook topping ingredients over medium heat, stirring occasionally, until berries are thawed and mixture is warm. Remove from heat; set aside.
  2. In medium bowl, mix oats, brown sugar, milk and vanilla; set aside.
  3. Heat 12-inch nonstick skillet or griddle over medium-high heat, or heat to 375°F. Add egg and baking mix to oat mixture; stir just until all ingredients are moistened.
  4. For each pancake, pour scant 1/4 cup batter into hot skillet; cook 1 to 1 1/2 minutes or until bubbly. Turn; cook 1 minute longer or until browned. Serve pancakes with topping.
Makes 5 servings (2 pancakes and 1/4 cup topping each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Instead of maple syrup, try berries on your pancakes, like this recipe calls for. Berries provide fiber, vitamin C, and antioxidants that may help maintain health.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,),
  • Cholesterol 45mg;
  • Sodium 340mg;
  • Total Carbohydrate 57g
    • (Dietary Fiber 3g,
    • Sugars 21g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Other Carbohydrate;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 4 ;
    *Percent Daily Values are based on a 2,000 calorie diet.