WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Easy Oatmeal Pancakes with Mixed Berry Topping

Don’t be tempted to skip breakfast. These wholesome pancakes can be on the table in 20 minutes!

Save and Share

false

( 4 Ratings)

4 Ratings

5 Stars 75%

4 Stars 25%

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

167e8871-518c-42c8-a418-a779276d4b01

Prep Time 20 min
Total Time 20 min
Servings 5

Ingredients

Topping

1 1/4: cups frozen unsweetened mixed berries (from 14-oz bag)

1/2: cup blueberry syrup

Pancakes

3/4: cup quick-cooking oats

1: tablespoon packed brown sugar

1: cup fat-free (skim) milk

1/2: teaspoon vanilla

1: egg

1: cup reduced-fat all-purpose baking mix

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 2-quart saucepan, cook topping ingredients over medium heat, stirring occasionally, until berries are thawed and mixture is warm. Remove from heat; set aside.
2 In medium bowl, mix oats, brown sugar, milk and vanilla; set aside.
3 Heat 12-inch nonstick skillet or griddle over medium-high heat, or heat to 375°F. Add egg and baking mix to oat mixture; stir just until all ingredients are moistened.
4 For each pancake, pour scant 1/4 cup batter into hot skillet; cook 1 to 1 1/2 minutes or until bubbly. Turn; cook 1 minute longer or until browned. Serve pancakes with topping.

EXPERT TIPS

Expert Tips

Instead of maple syrup, try berries on your pancakes, like this recipe calls for. Berries provide fiber, vitamin C, and antioxidants that may help maintain health.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1g, 1% ),
Cholesterol: 45mg; 45%;
Sodium: 340mg; 340%;
Total Carbohydrate: 57g; 57%
(Dietary Fiber 3g 3% Sugars 21g 21% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 25%;
Calcium: 10%;
Iron: 10%;

Exchanges:

2 Starch; 2 Other Carbohydrate; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 3 Reviews View All

Posted 1/22/2011 9:14:46 AM REPORT ABUSE Chrissy8031 said:

Rating:

Made these this AM. Made our house smell like a B&B! I used TJ's multigrain baking mix and added a sprinkle of cinnamon. Very quick and easy. I will make again.

This reply was: Helpful Inspiring

Posted 8/1/2010 12:55:57 PM REPORT ABUSE houndrnr said:

Rating:

These were excellent! We chose not to use the fruit topping though to save a few calories.

This reply was: Helpful Inspiring

Posted 6/7/2010 3:57:42 PM REPORT ABUSE MaryJoyPershing said:

Rating:

These pancakes were excellent!!! I added a touch of cinnamon and we didn't use the berry topping...but everyone loved them...my picky child couldn't tell that they were oatmeal and not just regular pancakes!! Great job!!!

This reply was: Helpful Inspiring