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Easy Noodles Niçoise

In just 15 minutes, you can arrange a handful of ingredients into lovely salads that bring a bit of French flair to mealtime!

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

2
cups fresh green beans, cut into 1-inch pieces (about 8 oz)
8
oz uncooked vermicelli
3/4
cup Caesar dressing
1
can (12 oz) white albacore tuna, drained
12
pitted kalamata or ripe olives
4
hard-cooked eggs, sliced
1/4
cup sliced radishes

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Fill 5-quart Dutch oven two-thirds full of water; heat to boiling. Add beans; boil 1 minute. Add vermicelli; boil 6 minutes. Drain. Rinse with cold water to cool; drain and return to Dutch oven. Add 1/2 cup of the dressing; toss to coat.
  • 2 Divide vermicelli mixture evenly among 4 serving plates. Mound one-fourth of the tuna in center of each plate; surround with olives, eggs and radishes. Drizzle remaining 1/4 cup dressing over salads.

EXPERT TIPS

Expert Tips

Hard-cooked eggs can be purchased in the deli or dairy section of the store.

Use an egg slicer to quickly slice the eggs.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
670
(
Calories from Fat
310),
% Daily Value
Total Fat
34g
34%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
250mg
250%;
Sodium
1090mg
1090%;
Total Carbohydrate
56g
56%
(Dietary Fiber
5g
5%
  Sugars
3g
3%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
10%;
Iron
30%;
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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