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Easy Mushroom Pizza Pie

Whip up an easy Bisquick® dinner bake that's deliciously meatless.

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( 17 Ratings)

17 Ratings

5 Stars 41%

4 Stars 29%

3 Stars 12%

2 Stars 12%

1 Stars

Member Reviews ( 10 )

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Prep Time 10 min
Total Time 55 min
Servings 6

Ingredients

1: jar (4.5 oz) Green Giant® sliced mushrooms, drained

1: cup chopped onion (about 1 large)

1/3: cup grated Parmesan cheese

1 1/2: cups milk

3: eggs

3/4: cup Original Bisquick® mix

1/2: cup pizza sauce

1/4: cup grated Parmesan cheese

1/2: cup chopped green bell pepper

1: to 1 1/2 cups shredded mozzarella cheese (4 to 6 oz)

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Directions

1 Heat oven to 425°F. Grease 10-inch glass pie plate with shortening or cooking spray. Sprinkle mushrooms, 2/3 cup of the onion and 1/3 cup Parmesan cheese in pie plate.
2 In medium bowl, beat milk, eggs and Bisquick mix with wire whisk or electric mixer about 1 minute or until smooth. Pour over vegetable mixture in pie plate.
3 Bake 20 minutes. Spread pizza sauce over top. Top with 1/4 cup Parmesan cheese, remaining 1/3 cup onion, the bell pepper and mozzarella cheese. Bake 15 to 20 minutes longer or until cheese is light brown. Let stand 5 minutes before cutting.

EXPERT TIPS

Expert Tips

Finely shredded pizza cheese blend, a blend of mozzarella and Cheddar cheeses, can be used instead of the mozzarella cheese.

Finish off this easy meal with a tossed salad and garlic bread.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 6g, 6% Trans Fat 1g 1% ),
Cholesterol: 130mg; 130%;
Sodium: 610mg; 610%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 2g 2% Sugars 7g 7% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 10%;
Calcium: 35%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 4/4/2012 11:22:43 AM REPORT ABUSE FannyFarmer said:

Rating:

Very good! I spruced it up a bit by adding spinach and sauteed all the vegetables first. B/c others commented on the quiche-like crust, I cut the amount of milk down. This helped, I think.

This reply was: Helpful Inspiring

Posted 12/14/2011 8:22:57 PM REPORT ABUSE juju705 said:

Rating:

I used canned black olives instead of mushrooms. It turned out very quiche-like. When I first took it out of the oven, I was concerned that it was undercooked, because it was a bit jiggly. It was fine though, and quite tasty. It was even better after I'd let it sit in the fridge for a few hours (and then reheated, of course, in the microwave). The flavors blended together very nicely then, and it didn't seem as quiche-y.

This reply was: Helpful Inspiring

Posted 10/1/2010 9:40:53 AM REPORT ABUSE matodd said:

Rating:

My hubby and I love making this.... we omit the mushrooms because I'm allergic and had 1-2 pounds ground hamburger and about 1/2 pound pepperoni. It tastes great!

This reply was: Helpful Inspiring