Easy Mushroom Pizza Pie

Whip up an easy Bisquick® dinner bake that's deliciously meatless.

  • Prep Time 10 min
  • Total Time 55 min
  • Servings 6

1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1
cup chopped onion (about 1 large)
1/3
cup grated Parmesan cheese
1 1/2
cups milk
3
eggs
3/4
cup Original Bisquick™ mix
1/2
cup pizza sauce
1/4
cup grated Parmesan cheese
1/2
cup chopped green bell pepper
1
to 1 1/2 cups shredded mozzarella cheese (4 to 6 oz)

  • 1 Heat oven to 425°F. Grease 10-inch glass pie plate with shortening or cooking spray. Sprinkle mushrooms, 2/3 cup of the onion and 1/3 cup Parmesan cheese in pie plate.
  • 2 In medium bowl, beat milk, eggs and Bisquick mix with wire whisk or electric mixer about 1 minute or until smooth. Pour over vegetable mixture in pie plate.
  • 3 Bake 20 minutes. Spread pizza sauce over top. Top with 1/4 cup Parmesan cheese, remaining 1/3 cup onion, the bell pepper and mozzarella cheese. Bake 15 to 20 minutes longer or until cheese is light brown. Let stand 5 minutes before cutting.

Expert Tips

Finely shredded pizza cheese blend, a blend of mozzarella and Cheddar cheeses, can be used instead of the mozzarella cheese.

Finish off this easy meal with a tossed salad and garlic bread.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
110),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
130mg
130%;
Sodium
610mg
610%;
Total Carbohydrate
20g
20%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
35%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.